Green Mountain Pellet Grills

Green Mountain Pellet Grills 

The Green Mountain Story: 

We discovered something we loved, REALLY loved. It was grilling with pellets…so much better than either charcoal or gas! But the pellet grill we owned needed some improvements, so we decided to make our own! Then loved it so much we ended up starting our own company! Green Mountain Pellet Grills is now the top-of-line…the best-of-the-best, but not the highest in price!


In Grilling, Taste Rules…

The reason that pellet grills win far more than their fair share of BBQ competitions is that the food simply tastes better when cooked over real wood. Propane has absolutely no taste, and the process of making briquettes destroys the flavor molecules in the wood they are made from. Our pellets are made from clean, kiln-dried sawdust, with the flavor molecules totally intact! And what could be easier than pushing a button – set it and forget it! Now you can “turn pro” in your own back yard.


How it Works:


A motor turns an auger which feeds pellets into a firebox. There, a hot rod automatically ignites the pellets, and a combustion fan keeps them burning. A fan inside the hopper maintains positive pressure which prevents burn-back in the auger tube. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

Auger System
Pellet Hopper
Thermal Sensor






Jim Bowie

Green Mountain Pellet grills and bbqs | Wyoming WY dealer Porter's - Riverton and Casper

Jim Bowie – 600 sq inch cooking surface




Green Mountain Pellet grills and bbqs | Wyoming WY dealer Porter's - Riverton and Casper

Daniel Boone Stainless


Daniel Boone – 432 sq inch cooking surface



Green Mountain Barbeque Pellets

Davy Crockett – 219 sq inch cooking surface



Big Pig Trailer Rig

Big Pig Rig – 20.75 sq FEET cooking surface


Click here to see how Green Mountain Grills stand up against the competition