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Big Green Egg "Eggcessories" |

Items that while not "required", can lend assistance and fun to your Egg Cookery. |
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Back to Gas Grills & BBQ's / Back to Big Green Egg
Plate Setters
The Plate Setter is used for indirect cooking on the Big Green Egg. It is a ceramic heat shield that functions by providing a barrier between the food and the fire. The design of the Plate Setter (a flat ceramic disc with three "legs") allows sufficient airflow around the surface while preventing the flames and direct heat of the fire from reaching the food. Nothing will contribute greater versatility to your outdoor cooking than adding a Plate Setter to your accessories collection.
The Plate Setter can be used several different ways, with the legs facing up or down. With the legs facing down, the legs rest directly on the Fire Ring and the Plate Setter provides a cooking surface at the lip level of the bottom half of the Big Green Egg. In this position you place a baking stone on top of the Plate Setter and, in effect, turn the Big Green Egg into a brick oven. This set-up is great for pizza, bread, pie or any other dish that you would bake. Chocolate chip cookies are a favorite on the Big Green Egg.
The Plate Setter can also be placed on the Fire Ring with the legs facing up. In this position, simply place the cooking grid on the three ceramic legs and turn your Big Green Egg into a convection oven. You can place a roast directly on the cooking grid or in a V-Rack. Clean up is easy because the ceramic Plate Setter is self cleaning from the heat inside the EGG®, but you can also set a Drip Pan directly on the Plate Setter.
In the legs up position, you can add one of several Grill Extenders to the cooking grid; you now have multiple levels of cooking. With the convection effect of the Plate Setter, all levels of meat will cook evenly without turning.
If you are cooking an oversized turkey on a Vertical Turkey Roaster, take out the Fire Ring and place the Plate Setter on the Fire Box with the legs up. This lowers the cooking surface to give you much more room for an extra large turkey.
Whether you are baking or roasting, the Plate Setter is a great EGGcessory and it should be one of the first supplementary purchases you make!
The Plate Setter for the XL is slightly different than the others. The XL Plate Setter has shorter legs to better fit the dome of the XL EGG. It can be used in the standard configuration or it can be inserted between the Fire Box and the Fire Ring to provide for more air flow if desired.
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Baking Stones
We have Baking Stones available for the XL, Large and Medium EGGs. These stones are great for pizzas, breads, cookies, and help to turn your Big Green Egg into a fire brick oven.
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Dutch Oven
The cast iron Dutch Oven is ideal for cooking stews, soups and chili or even applesauce in the Big Green Egg. You can also boil, simmer and even bake cobblers in it. It holds 5 quarts and has a bail handle.
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Porcelain Coated Cooking Grids
If you're using the Large or XL EGG® to cook fish or small foods like mushrooms, shrimp or scallops that might fall through the regular cooking grid, use the 16-inch x 12-inch cooking grid or the 16-inch round cooking grid to enjoy all the benefits of the EGG without being concerned about food falling into the coals. The grids are made of porcelain coated steel and have perforations to ensure the heat and flavor reach the food.
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Wok Topper
The 12-inch square Wok Topper fits the XL and Large EGGs and makes it easy to cook cut-up or julienne vegetables, meat or seafood stir frys, chicken tenders or any other smaller pieces of food that might slip through the regular cooking grid. It is made from porcelain coated steel and has perforations to ensure the food will absorb the same wonderful flavor it would on the regular cooking grid.
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