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3 Reasons Why Freeflow Spas is the Best Affordable Hot Tub

November 16, 20213 Reasons Why Freeflow Spas is the Best Affordable Hot TubThere are few better feelings in the world than slipping into a warm, bubbly ho...

The Difference Between 110v and 220v Hot Tubs

What's the difference between 110v and 220v hot tubs?110VOne of the nicest things about 110v or “Plug-N-Play” hot tubs is that once it’s sitting in y...

5 Ways to Use Your Hot Tub

One of the many wonderful things about buying a hot tub is that you don't ONLY have to use it in the traditional way. Of course, we recommend soaking in al...

I’ve ordered my hot tub. Now what?

Congratulations! Welcome to our community of happy hot tubbers! You just made one of the best investments in you that you could ever imagine.Before you can...

Have you heard? We’re #1 in Overall Value!

Freeflow® Spas is proud to be #1 in Overall Product Value by TradeCertified™ for 2020!This honor recognizes our commitment to delivering a high value, f...

Buying Online vs. In store: The Real Story Behind How To Buy A Hot Tub

Congratulations, you’ve decided to buy a hot tub! Now you need to decide how you’re going to buy it – online or from your local dealer. There really ...

Why Buy a Mini?

There’s always room for a Mini.One of our most popular spas year-over-year is the 2-person Freeflow Spas Mini. It’s compact, at only 6’ by 3’11”,...

This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in … Read More

Blueberry BBQ Chicken

Recipe courtesy of Vivian Howard. Her documentary film series, “A Chef’s Life,” has won a Peabody Award, a Daytime Emmy and was nominated for four James Beard Awards. You can read more about Vivivan on P32 of our Lifestyle Magazine. “My Blue Q Suace is inspired by typical Eastern North Carolina vinegar-based barbecue sauce. But we … Read More

Fish and Shrimp Stuffed Jalapeños

Recipe courtesy of O’Neill Williams. Ingredients 1 pound jalapenos 4-6 oz cream cheese 1-2 pounds shrimp 1 pound bacon Seasoning Instructions Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C. Cook the grouper on a Perforated Cooking Grid. Mix with cream cheese when cooked. Cut the stems off and split the jalapenos in half long … Read More

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